Welcome to A Food Affair, an exquisite culinary destination nestled in the heart of Los Angeles at 1515 S Robertson Blvd. This gem offers a delightful array of dishes that celebrate the art of food, preparing each plate not just to satisfy hunger but to create a memorable experience.

The moment you step into A Food Affair, you are enveloped in a warm ambiance that invites you to explore flavors crafted with creativity and care. Their menu, designed for every palate, features an enticing selection of both starters and sides that highlight the essence of fresh, quality ingredients.

• Mushroom Tourte Vegetarian: A true standout, this crispy puff pastry filled with cremini, shiitake, and portobello mushrooms is elevated by a finishing touch of crème fraîche and truffle oil, making every bite a sumptuous delight. Priced at $19.75, it’s a harmonious blend of textures and flavors.
• Organic Belgium Endive Salad: Priced at $19.95, this refreshing salad brings together Belgian endives, gorgonzola, candied walnuts, tomatoes, and grapes, all drizzled with balsamic vinaigrette, creating a balance of sweetness and richness that is simply irresistible.
• French Onion Soup: A classic rendered vegetarian, this soup showcases caramelized onions in a savory broth, topped with crostini and melted Swiss cheese for a comforting experience.

The side dishes are equally impressive, featuring standout options like the Cauliflower Riced Risotto and the Brussels Sprouts & Caramelized Onion, each priced at $15.95. The risotto, made with riced organic cauliflower, grilled corn, and asparagus, offers a guilt-free indulgence that doesn’t skimp on flavor. The Brussels sprouts, paired with hazelnuts and dates, create a delightful sweet and salty contrast that will leave you wanting more.

No meal is complete without a sweet ending, and A Food Affair excels in this department as well. Their Meyer Lemon Pie ($15.00), crafted with a gluten-free almond crust, mascarpone, and pistachio dust, provides a light and zesty finish. Alternatively, indulge in their French Chocolate Mousse ($15.00), a creamy treat topped with chantilly cream that is rich yet airy.

With each dish at A Food Affair, you experience not just a meal but an exploration of flavors thoughtfully curated to delight the senses. Whether you’re there for a casual meal or a special occasion, the blending of textures, freshness, and artistry keeps food at the heart of every affair. Make your reservation today by calling +1 310-557-9795 and prepare for an unforgettable culinary journey.