A Food Affair Menu

Introducing the menu at A Food Affair, a unique culinary destination nestled at 1515 S Robertson Blvd in Los Angeles. Here, the flavors are a harmonious blend of creativity and tradition, ensuring each dish tells a delicious story.

• Mushroom Tourte: This vegetarian delight features crispy puff pastry filled with a medley of cremini, shiitake, and portobello mushrooms, elevated by a touch of truffle oil and creme fraiche for $19.75.
• Organic Belgium Endive Salad: A refreshing combination of Belgian endives, gorgonzola, and candied walnuts, elegantly drizzled with balsamic vinaigrette, priced at $19.95.
• French Onion Soup: A comforting vegetarian broth enriched with caramelized onions and Swiss cheese, perfect for any weather.
• Homemade Desserts: Indulge in the Meyer Lemon Pie or the rich French Chocolate Mousse, both at $15.00, leaving your taste buds dancing with joy.

A Food Affair redefines dining with its focus on fresh ingredients and exquisite presentation, inviting guests to savor each moment.